Writing

In addition to writing this blog, and other endeavors, I write and recipe test for various publications and websites:

Amazon.com
Co-Authored Blue Ribbon Baking(Clarkson Potter/Random House 2014)
Recipe Tested Inspiralized(Clarkson Potter/Random House 2015)

Random House’s TasteBook Blog:
7 Healthy Cookbooks to Help with your New Year’s Resolutions
The Family Cookbook that Survived the Holocaust 
Speed Read of Trisha’s Table by Trisha Yearwood
8 Things We Learned from Reading The Picnic

Republished on Medium
The Family Cookbook That Survived the Holocaust

Food & Wine
Hybrid Coffee Shops
Outrageous Nachos
Best Dog Friendly Restaurants

The Guardian
Top 10 Restaurants and Cafes in Boston

Bravo TV.com
Warm Up with one of these Incredible Cups of Hot Chocolate
Chocolate-Covered Valentine’s Day Treats that will Shock You
Andy Cohen Reveals His Favorite NYC Eateries and Bars
Awesome Cocktails to Help You Survive Thanksgiving

Of A Kind
Young Frankk Designer Bio
Tracing How Young Frankk Develops a Jewelry Collection
Andrew McAteer Designer Bio
Andrew McAteer’s Very Design-Centric Family Ties
Danielle Wright Designer Bio

Plated’s The Dish Blog
Spotlight on Cocktails from Around the World
Plated’s Winter Produce Primer
A Fall & Winter Squash Primer
5 Tips for Instagram-Worthy Food Pics
Tips for the Perfect Game Day Get Together
The 8 Trendiest Food Destinations Around the World

Paste Magazine
6 Restaurants Using the Smoky Mysterious Spice Blend Called Vadouvan
7 Flavored Butters Worthy of Your Indulgence
Savory Pies FTW

The Huffington Post
Weekly Blog “Top 5 Tastes”

Marie Claire
10 Food Terms To Know Now

Food52
Spatulas and Wooden Spoons: A Primer on Stirrers
The History of Gumbo
The History of Macaroni and Cheese
The History of Sushi in the U.S. (Re-published on Business Insider)
The History of Beer Pong (Re-published on Business Insider)
The History of Fika: Swedish Coffee Break

Chow
9 Game-Changing Avocado Recipes
9 Must-See Food Films

JRINK Juicery Blog
Interview with designer Pum Lefebure
Interview with bar owner Derek Brown

Birch Box
Various Product Pages

First We Feast
Crazy Ways to Use 7Up in the Kitchen 
The Best Midtown West Restaurants on Seamless
Food Odes: Veselka’s Short Rib Pierogies

Lifestyle Mirror
International Food Festivals that are Worth the Trip
Lavender-Infused Recipes
The Most Decadent Homemade Mother’s Day Brunch Recipes
Celebrate Cinco de Mayo in the Sweetest Way Possible
Edible Mint Juleps
Eat Like a Caveman at these Paleo-Friendly Hotspots
The 10 Most Savory Mediterranean Cocktails in America
10 Food Halls Changing the Name of the Game
The Sisters behind The New Potato on their Food and Fashion Must-Haves
The Chic Rise of Designer Owned Restaurants
The 10 Best Cities in the World for Foodies
8 Meal Delivery Services You Must Try
10 Expensive Tasting Menus That Are Worth Every Penny
15 Super Healthy Morning Smoothies
9 Super Healthy and Seasonal Winter Salad Recipes
10 Apps That Will Keep Your Palate Inspired
6 Things You Should Know Before Going Gluten Free
The Best Gluten Free Recipes for All of Your Favorite Comfort Foods
9 Cocktails You’ll Fall in Love With
Artisanal Chocolates You Will Fall For
10 Healthiest Beers
7 Fantastic Cocktail Pairings
5 Classic Cookbooks You Need to Own
Biggest Food Trends for 2014
13 Best New Restaurant

Rebecca Minkoff “RM Edit” Blog
3 Super Delicious (And Easy) Summer Cocktails Recipes
5 Recipes We Love for Memorial Day Weekend
The Foodie’s Guide to Picnicking in NYC
NYC’s Most Beautiful (And Delicious!) Desserts
Outdoor Dining in NYC
Our Favorite Rooftop Bars in NYC
A Foodie’s Guide to Coachella
3 Fresh Cocktails to Try This Spring
NYC and SF’s Best Ice Cream Parlors
Where to Celebrate Cinco de Mayo in NYC
The RM Guide to SXSW

Harbour Food Website redesign copy