A Weekend of Festivities


Apologies for the delayed post, but times have been busy!

Most years, my family attends a passover seder. This year, however, was the first time we hosted it–in my brother’s home in DC, where my best friend and her fiancĂ© also live (in the basement apartment-family affair, I know.) My friend and I decided to cook our first solo seder, skipping only the brisket, but making the classics.

I decided early on that I wanted to make both types of Charoset–the classic Ashkenazi version with apples and walnuts, and the Sephardic recipe with dates, bananas, and dried fruit.

Sephardic Charoset

Sephardic Charoset

Ashkenazi Charoset

Ashkenazi Charoset

Lauren made super-moist, wonderful classic Jewish meatballs, which I sadly didn’t photograph, and a gorgeous flourless chocolate cake.SONY DSC I took it upon myself to prepare my own horseradish which was surprisingly easy. My brother let me in on an interesting tip–the longer you let the blended horseradish sit WITHOUT the vinegar, the spicier it will be. The vinegar stops the heating-up process (or something equally scientific), so when it’s reached the spice level you’re happy with, add in the other ingredients.SONY DSCSONY DSCSONY DSC

Having purchased a small pascal lamb bone, we had to figure out the roasting, as the oven was permanently occupied. The solution? A toaster oven.SONY DSCSONY DSC

We also made matzoh ball soup–my favorite–and I put together my go-to Minestrone for those who aren’t matzoh ball inclined. As usual, my Dad reminded us of the old Marilyn Monroe tale–when she asked Arthur Miller’s family, at her first seder, “are the balls really the only part of the matzoh you can eat?” SONY DSC SONY DSCWe ate poached salmon and roasted veggies for the main courseSONY DSCSONY DSC

The next day, my father prepared a big lamb stew for Easter…what a weekend!IMG_9024

Meringues, Matzoh and a Lamb Shank


While my family never hosted Seders at our house, attending them was a yearly ritual for us. I went to two lovely Seders, and as a springtime offering, prepared some (kosher for Passover ie flourless) chocolate chip macaroons. Pictured above is the beginnings of the Seder plate. That lamb bone occupied my attention for much of the Seder…

Continue reading