New York’s East Village, where I live, is an ever-spouting culinary fountain, providing me with next-level cuisine at seemingly every corner. While I often aim to leave the neighborhood, I frequently find myself sticking to the region, and enjoying some particularly delicious bites. These three tantalizing tastes have a few things in common: they can all be found within a 5 block radius of my house, and they all fly under the radar on the menu but thrill upon consumption.
1. Corn at Miss Lily’s 7A:
Toasted coconut and jerk mayo slathered on corn on the cob? For some reason I didn’t anticipate the taste insanity that was about to ensue in my mouth at my go-to Jamaican spot. This is one of the best things I’ve tried in a very long while, and thank god the servers insisted I order it. Sweet but pungent and super-creamy with a hit of spice at the end, this corn is the one to beat.
2. Carrot Chorizo Flatbread at The Redhead: