Last night at a tasty dinner here, I ate this delicious crunchy fried buffalo chicken sandwich:Yum. The highlight, (other than the company of my lovely friend) was, however, the wine we drank.
Served chilled, the Lambrusco was a light and crisp pick-me-up, a perfect summer time red. Who knew a cold red wine would perk me up after a long and busy week? We vowed that the coming summer shall henceforth be “The Summer of Lambrusco”. Can’t wait.